Ah…my Outback Barbeque has been re-instated in the garden.
So far have had sausages, burgers, fillet steak and seekh kebab on the barbeque. Tonite it’s chicken tikka which I’ve had marinating for 24 hours.
Seekh kebab today was a bit of a hit and miss, as I had no seekh kebab powder (koh-i-noor doo a good ready mixed powder).
Instead I made it fresh from garlic, ginger, chilli powder – no garam masala – but fresh coriander and onion.
Pretty good but it needs the garam masala. I’ll try and get the koh-i-noor seek kebab mix online
